Brasserie Menu

Nibbles, Light Bites & Dishes to Share

The best mussels the British coast has to offer, Steamed with Aspall’s cider, pancetta, leek and confit garlic or classic Marinere sauce, both served with Fresh bread and proper butter. Small £7 / Large £12

Baked Tunworth cheese –supreme champion cheese ‘as English made camembert that would make a Frenchman weep’ serves 2 as a starter or 4 as a pre starter nibble, served with fresh baked bread, and orchard chutney. £14

Large Tempura king prawns with Falcon Manor chilli jam, as many as you like. £1.50 per prawn

Fresh bread, marinated olives, extra virgin, balsamic and tomato dip. £2 per head

Starters

Soup of the day, sometimes chunky, sometimes smooth but always freshly made and piping hot with fresh bread and real butter. £5

Pressed Goosnargh duck terrine, orchard chutney, baby leaf salad, toasted brioche. £7

Yorkshire blue cheese hash brown, award winning local black pudding, poached hens egg, hollandaise. £7

Goats cheese fritters, Mulled poached pear and endive salad, toasted hazelnuts, local honey. £7

Whitby scampi and crab ravioli, mace fired spinach, shellfish bisque. Small £9 / Large £17

Warm Woodland mushroom mousse, Garlic sauté mushrooms, crispy kale, toasted rustic bread. £7

King scallop gratin, creamed leeks, gruyere cheese, fresh baked bread. Small £9 / Large £17

Main courses

Goosnargh Cornfed chicken supreme ’Coq au vin’ red wine jus enhanced with button mushrooms, smoked pancetta, confit garlic and silverskin onions, served with dauphinoise potatoes and green beans. £15

Traditional Haddock and chips, Bowland beer batter, Triple cooked chips, mushy peas and tartare. £12

Local award winning sausage, creamed potatoes, buttered savoy cabbage & onion gravy. £12

Home cured Gammon steak, pineapple and chilli jam, poached hens eggs, chunky chips. £14

Slow braised brisket of beef in Bowland ale, roast shallots, stock pot carrots, and buttered savoy and mashed potatoes. £14

Pan-fried Fillet of seabream. Yorkshire’s ‘three little pigs’ chorizo sausage cassoulet, crispy kale. £16.50

Rump of lamb, apple braised red cabbage, root veg puree, green beans, Dauphinoise, port and thyme jus. £18.50

Fillet of seabass, Woodland mushroom risotto, mace fired spinach, crispy shallots. £16.50

Squash and spinach gratin, wild mushroom arrancini, baby leaf and red onion salad. £13

From the Grill

Fired steaks fresh from the grill served with roast shallots, grilled flat mushrooms and baked vine tomato. Choose Triple cooked chips, mashed potatoes or dauphinoise,

Choose a sauce; Pepper, Yorkshire blue cheese, béarnaise, port and thyme jus.

Fillet pick your size - 6oz £22, 8oz £25, 12oz £30

Sirloin Pick your size – 8oz £21, 12oz £25, 16oz £30

Ribeye 8oz £19

Cote de Bouef for 2 people. £45

Comes carved, triple cooked chips, our 4 signature sauces, roast tomato, grilled mushrooms and a bowl of Bowland beer battered onion rings.

Chateaubriand for 2 people. £55

Comes carved, triple cooked chips, our 4 signature sauces, roast tomato, grilled mushrooms and a bowl of Bowland beer battered onion rings.

Gourmet beef burger, crispy pancetta, cheddar, tomato relish in toasted brioche bun, triple cooked chips, coleslaw, mixed leaf salad. £12

Vegetarian try our leek, shallot and sweet potato burger. £11

Desserts

Dark chocolate fondant, white chocolate ice cream, orange curd. £7

Glazed rhubarb tart, rhubarb soufflé, rhubarb ice cream. £7

Warm plum and amaretto frangipane tart, poached plum, Vanilla ice cream, toasted almonds. £7

Warm Ginger parkin, toffee sauce, crème Anglaise. £6

Salt caramel Pannacotta, peanut butter parfait, gingerbread. £6

Apple crumble crème Brulee. £6

Selection of artisan British cheeses, grapes, chutney and crackers. £9

What's on

Sun 2nd Apr
11:00am to 4:00pm

Offers

Afternoon Tea £15.50 per person,
Champagne Afternoon Tea £21.00 per person.
Served daily 2pm - 5pm.
Booki...
Selection of roasts each week served 12 noon - 8pm.
Booking advisable, please call 01729 823814.
2 nights £300 DB&B per couple plus a walkers packed lunch on each day.
Pop on your walking boots if you want...

Reviews

Newly refurbished. Good food. Good price. Very comfortable. I would recommend a visit as they also do rooms and the quality of the establishment shines through. We had an evening meal from the Sunday...

S Coombe, June 2015

Absolutely beautiful stay at the falcon this weekend. Rooms breathtaking, food exceptional. Staff went above and beyond for us we enjoyed every single minute.
The place and surroundings where...

Dale Sumner, May 2015

Stayed sunday 24th may 2015. Booked in for dinner bed and breakfast £145 for a standard double.The room was newly re furbished to a high specification, extremely comfy king size bed, goose,duck...

Bev Rook, May 2015

I have stayed at the Falcon Manor twice now. The first time was with my sister and mum. As soon as we arrived at the hotel everything and everyone was perfect. We ate in the bar the and the food was...

Robinson Family, June 2015

Excellent venue for a wedding. The food was amazing. The staff were all extremely helpful. Their attention to detail could not be questioned. They were all very efficient but not 'stuffy'....

Deborah J, August 2015

My wife and I have just spent a night at your lovely hotel. On arrival we were treated like family and made so welcome. We were shown to a lovely room that was very homely and clean. The dining room...

Mr & Mrs Barker, November 2015

Have just come back down to earth with a bump after spending three wonderful nights at this lovely hotel.The staff couldnt be more friendly and helpful,yet highly professional.Too many lovely staff...

clairecolchester, August 2015

Had the privilege of staying at the Falcon Manor Hotel in Settle overnight on the 9th May. The rafters suite was spectacular and from the moment we stepped into the reception area the Hotel staff...

Sandra H, May 2015

We stayed at Falcon Manor at the beginning of July as did the 3 Peaks Challenge on that weekend.
We couldn't pick a better place: the room was cosy and very clean, the atmopshere was romantic...

tania247, August 2015

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